Including the ripening of coffee, which occurs ten months out of the year. Year-round mists and rain showers never cease, farm floors are spongy and deep with layered biomass, and almost every square meter of the region seems to exude life. The canopies are loud and fields are almost impenetrably thick with coffee plants, fruit trees, and vegetables, all of which are constantly flushing with new growth. Coffee farms in this area are managed with the experience of many generations of cultivation, while also harmoniously woven into their surrounding tropical forests. Its highland territory, surrounding Lake Tawar and the central city of Takengon, is considered the epicenter of one of the world’s most unique coffee terroirs. These flavors are derived from the unique growing conditions of the region, which include a moist, tropical climate and rich, nutrient-dense soil.Ĥ.Ěcidity: Low acidity, which makes it very smooth and easy to drink.Aceh (pronounced AH-CHEY) is the northernmost province of Sumatra. Spicy: Subtle spicy and herbal notes, which add a layer of complexity and depth to the overall flavor profile. As the beans are roasted, they release compounds that give off this distinctive scent, which is often described as reminiscent of a campfire or burning wood.Ģ.Ğarthy: Rich and complex, with a deep, earthy taste that is sometimes compared to dark chocolate.ģ.
Smoky: Smoky, woody aroma is a result of the roasting process.
It is a favorite among coffee lovers who appreciate a rich, full-bodied coffee with a complex flavor profile The coffee beans are typically roasted to a dark or medium-dark level, which brings out the bold, full-bodied flavors of the coffee.ġ. It is a truly unique and special brew, with a flavor profile that is unmatched by any other coffee in the world. Sumatra Gayo Aceh coffee is known for its unique flavor profile, which is characterized by earthy, spicy, and herbal notes.
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